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Spicy Apple Cake

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Preparation info
  • Serves

    Twelve

    • Difficulty

      Medium

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Apfelkuchen is a cake which is favoured by German and Eastern European Jews. Enjoy it for tea, or serve at a happy event. Hundreds of German cakes and desserts include this versatile fruit. This moist and spicy Apfelkuchen can be found on the menu of Konditoreien, coffee and tea houses, everywhere.

Ingredients

  • 115 g/4 oz/1 cup plain (all-purpose) flour
  • 115

Method

  1. Preheat the oven to 180°C/350°F/Gas 4. Grease and line a 23cm/9in round springform tin (pan).
  2. Sift the flours, baking powder and spices together in a bowl. Toss the chopped cooking apple in 30

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