Baked Peaches

Preparation info
  • Serves


    • Difficulty


Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

This Bulgarian recipe uses fresh peaches with a hint of cloves to give an aromatic, spicy flavour. Enjoy it with ice cream and fresh berries for a wonderful summertime dessert.


  • 40 g/ oz/3 tbsp unsalted (sweet) butter
  • 6


  1. Preheat the oven to 180°C/350°F/Gas 4. Spread half the butter around an ovenproof dish, making sure both the sides and base are well coated.
  2. Halve the peaches and remove the stones (pits). Place the peaches skin side down in the dish. Push a whole clov