Polish Hazelnut Torte

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Preparation info
  • Serves

    Four

    • Difficulty

      Medium

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Sweetened with honey and made from hazelnuts and crumbs, this Eastern European cake is delicious, and a perfect sweet treat for Rosh Hashanah. For Pesach, prepare this cake with matzo meal instead of breadcrumbs.

Ingredients

  • 15 g/½ oz/1 tbsp olive oil
  • 115

Method

  1. Preheat the oven to 180°C/350°F/Gas 4. Brush a 1.75 litre/3 pint/