Bitter Chocolate Mousse

Preparation info
  • Serves


    • Difficulty


Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Sabra is an Israeli chocolate-orange liqueur. If you don’t have it, use an orange liqueur such as cointreau. With no butter or cream, this is a delicious and strongly chocolate dessert that may be enjoyed with either meat or dairy meals.


  • 250 g/10 oz dark (bittersweet) chocolate, chopped
  • 30 ml/2


  1. Place the chocolate and 60 ml/4 tbsp water in a heavy pan. Melt over a low heat, stirring. Off the heat, whisk in the Sabra or orange liqueur. Beat the egg yolks until thick and