Baked Coffee Custards

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Preparation info
  • Serves

    Four

    • Difficulty

      Medium

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Sweet, fragrant café au lait, baked into a custard. Eaten cool, it melts happily in the mouth and makes a lovely dessert for any festivity.

Ingredients

  • 35 g/ oz/8 tbsp finely ground strong coffee
  • 300

Method

  1. Preheat the oven to 190°C/375°F/Gas 5. Put the ground coffee in a jug (pitcher). Heat the milk in a pan until it is nearly boiling. Pour over the coffee and leave to stand for 5 minutes.
  2. Strain the coffee-flavoured milk back into the pan. Add the cream