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Torte Migdalowy
Preparation info
- Serves
Eight to Ten
- Difficulty
Medium
Appears in
Published 2016
An Eastern European tart, rich with almonds and flavoured with coffee almond cream. Enjoy it as a treat on a festive afternoon visit.
Ingredients
75 g 3 oz ½ cup 225
Method
Preheat the oven to . Lightly grease and base-line 3 x 18cm/7in round cake tins (pans) with baking parchment.190°C/375°F/Gas 5 - Put the blanched almonds on a baking sheet and
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