Torte Migdalowy

Preparation info
  • Serves

    Eight to Ten

    • Difficulty


Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

An Eastern European tart, rich with almonds and flavoured with coffee almond cream. Enjoy it as a treat on a festive afternoon visit.


  • 75 g/3 oz/½ cup blanched almonds
  • 225


  1. Preheat the oven to 190°C/375°F/Gas 5. Lightly grease and base-line 3 x 18cm/7in round cake tins (pans) with baking parchment.
  2. Put the blanched almonds on a baking sheet and r