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Guirlache
- Makes about
Twenty-Four Pieces
- Difficulty
Medium
Published 2016
Variations of this nut brittle are eaten in both a Shkenazic and Sephardic kitchens. You see them sold on the streets of Jerusalem, or served on a holiday table. The a Shkenazic versions use honey and Remain chewy. This Spanish version should be crisp and crunchy. It is delicious with tea or coffee, or coarsely ground and folded into vanilla ice cream!
Ingredients
Method
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