Name: Roasted Cauliflower + Cumin (Gol-e Kalam-e Tanuri)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: Serves 4
Cuisine: Iranian
Ingredients: 1 teaspoon sea salt; 1 large head of cauliflower, rinsed and broken into florets; 4 tablespoons olive oil; 4 slices Emmental, or your favorite semi-hard, cheese; ½ teaspoon freshly ground pepper; 1 teaspoon turmeric; 1 tablespoon cumin seeds

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 5

Appears in

Joon

By Najmieh Batmanglij

Published 2015

About

I love this simple dish full of taste and flavor. It makes a perfect appetizer or side dish.

Ingredients

1 teaspoon sea salt
½ teaspoon freshly ground pepper
1 teaspo

Method

line a rimmed baking sheet with parchment paper. Preheat oven to 450°F (230°C). In a small bowl, place the salt, pepper, turmeric, and cumin seeds, and mix well.
Place the cauliflowers on the sheet pan. Drizzle with the olive oil, and sprinkle with the