Roasted Cauliflower + Cumin

Gol-e Kalam-e Tanuri

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

I love this simple dish full of taste and flavor. It makes a perfect appetizer or side dish.

Ingredients

  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground pepper
  • 1 teaspo

Method

  1. line a rimmed baking sheet with parchment paper. Preheat oven to 450°F (230°C). In a small bowl, place the salt, pepper, turmeric, and cumin seeds, and mix well.
  2. Place the cauliflowers on the sheet pan. Drizzle with the olive oil, and sprinkle with the