Chickpea, Cilantro + Cumin Salad

Salad-e Nokhods

banner

Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 1 cup (200 g) dried chickpeas, soaked in water and 1 teaspoon baking so

Method

  1. Place the chickpeas in a medium-sized saucepan. Add 8 cups of water and bring to a boil. Reduce heat to medium, partially cover, and cook for 30 to 40 minutes, or until the chickpeas are tender. Drain and set aside.
  2. Meanwhile, heat the oil in a wide, deep skillet over