Carrot + Sesame Salad

Salad-e Havij

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

This is a simple yet delicious salad with a surprisingly wonderful texture and flavor. The combination of honey, vinegar and sesame oil has been a part of Persian cooking since ancient times. It makes a great side dish with rice, bulgur, or quinoa.

Ingredients

  • lb (450 g) carrots, peeled and julienned (¼-inch/6

Method

  1. In a salad bowl, whisk together all the ingredients for the dressing and add the carrots, tossing them well in the dressing and adjusting the seasoning to taste. Nush-e joon!