Pomegranate Soup

Osh-e Anar

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Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

    • Ready in

      1 hr 20

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

For best results, make your soup a day in advance to give the flavors a chance to meld; reheat it just before serving. Add the garnish at the last minute, after pouring the soup into the tureen.

Ingredients

  • ½ cup (100 g) dried mung beans
  • ¼ cup (50

Method

  1. Place the mung beans, lentils and barley in a container and cover with water 2 in (5 cm) above the beans. Soak overnight. Drain and set aside.
  2. Heat the oil in a large, hea