Tomato, Cumin + Sweet Pepper Omelet

Omlet

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Preparation info

  • Makes

    4

    omelets
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

The aroma and flavor of cumin bring out the taste of this tomato and bell pepper omelet. Served with fresh, hot lavash bread, this was one of my favorite dishes when I was growing up in Iran. Traditionally, for making this omelet, after all the ingredients have been sautéed in a large skillet, the eggs would be broken on top and cooked over low heat until firm. Here, however, I’m showing you how to make individual omelets.