Cauliflower Kuku

Kuku-ye Gol-e Kalam

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      40 min

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

For this recipe, everything is cooked together in one skillet and finished in the oven. This is a simpler process than for the Summer Squash Kuku where the vegetables are cooked separately and then mixed with the eggs, cooked on the stove-top, and flipped over.

Ingredients

  • ½ cup (120 ml) olive oil
  • 1 medium onion, peeled and thinly sliced

Method

  1. preheat the oven to 400°F (200°C).
  2. Heat ¼ cup of oil in a medium-sized, ovenproof skillet over medium heat. Add the onion, garlic, cauliflower, salt, pepper,