Poached Eggs with Shallot + Yogurt

Tokhm-e Morgh-e ab Paz

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Preparation info

    • Difficulty

      Easy

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

Method

  1. Fill a wide skillet with water. Add 2 teaspoons vinegar and a pinch of salt<