Pomegranate Infused Leg of Lamb

Bareh-ye Beriyan

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Preparation info

  • Serves

    8 to 10

    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

Easy to make, this dish is very tasty and goes particularly well with the Fava and Dill Polow or just a green salad. You can prepare the lamb the day before and keep it covered in the fridge until you’re ready to bake it. 3 hours and 45 minutes cooking time may seem long, but it’s mostly unattended time in the oven. This is a perfect dish for a festive occasion.

Ingredients

Method