Saffron Lamb Rib Kababs

Sishlik

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      30 min

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 16 small lamb rib chops (2 racks, French cut)

Method

  1. Place the lamb rib chops in a colander and rinse in cold water. Pat dry thoroughly and place in a large, non-reactive container or bowl.
  2. Place all the ingredients for the marinade in a food processor and pulse until you have a grainy sauce. Pour over the lamb and rub each chop thoroughly all over in the marinade. Cover with a lid or plastic wrap and marinate fo