Ground Chicken Kababs

Kabab Kubideh-ye Jujeh

Preparation info
  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in
Joon: Persian Cooking Made Simple

By Najmieh Batmanglij

Published 2015

  • About


Onion Paste

  • 1 medium, yellow onion, peeled and finely grated
  • 2 cloves garlic, peeled and grated
  • Zest of


  1. To make the onion paste: Combine all the ingredients for the paste in a large mixing bowl.
  2. Add the ground chicken. Knead with your hands for about 2 minutes. Cover with plastic wrap and chill in the fridge for at least 30 minutes or up to 24 hours.
  3. Start the barbecue at least 30 minutes before you want to cook, and let it burn until the coals are glow