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Saffron Steamed Rice
Chelow
Preparation info
- Serves
6
- Difficulty
Medium
- Ready in
1 hr 35
Appears in
Published 2015
Ingredients
4 cups 800 g 8 cups 1.9
Method
- Wash the rice by placing it in a large container and covering it with water. Agitate gently with your hand, then pour off the water. Repeat 3 times until the water is no longer cloudy. Drain, using a fine-mesh colander, and set aside.
- Fill a large, non-stick pot with
8 cups
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