Apple + Cherry Khoresh

Khoresh-e Sib-o Albalu

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 15

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

Using fruit and nuts to create a slow-cooked braise with a sweet and sour flavor has been part of Persian cooking since ancient times (we have references to it as far back as the 6th century). This is a wonderfully easy recipe to make and delicious. I use Fuji apples, but you can use any kind of firm apple, and dried tart cherries are readily available everywhere in the U.S. these days.