Apple + Cherry Khoresh

Khoresh-e Sib-o Albalu


Preparation info

  • Serves


    • Difficulty


    • Ready in

      1 hr 15

Appears in

Joon: Persian Cooking Made Simple


By Najmieh Batmanglij

Published 2015

  • About

Using fruit and nuts to create a slow-cooked braise with a sweet and sour flavor has been part of Persian cooking since ancient times (we have references to it as far back as the 6th century). This is a wonderfully easy recipe to make and delicious. I use Fuji apples, but you can use any kind of firm apple, and dried tart cherries are readily available everywhere in the U.S. these days.