Celery + Mushroom Khoresh

Khoresh-e Karafs

banner

Preparation info

  • Servings:

    6

    • Difficulty

      Medium

    • Ready in

      1 hr 20

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

This khoresh (braise) is traditionally made with lamb, which I have replaced here with crimini mushrooms to create a perfect vegan khoresh. Crimini mushrooms have an earthy taste and keep their shape when cooked, but you can use any other kind of mushroom. Try this simple recipe over rice (kateh) or quinoa, and you will find that it keeps the authentic flavors of the very popular Persian celery khoresh.