Pomegranate + Walnut Khoresh

Khoresh-e Fesenjan

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Preparation info

  • Serves:

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

Traditionally this recipe is made with duck: the affinity between pomegranate and duck in Persian cooking goes back to ancient times. However, this dish is equally delicious—and nutritious—made without meat, which is what I am giving you here. For those who’d like meat, I suggest serving it with chicken kabab.