Caramelized Barberry + Carrot Polow

Javaher Polow

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      1 hr 5

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

Served with a fresh herb platter and/or a green salad, this wonderfully tasty vegetarian dish makes a meal in itself, but it works equally well as an accompaniment to roast chicken or lamb. You can substitute the barberries with 1¼ cups (225 g) semi-sweet dried cranberries. There is no need to caramelize these—just add them in step 5 with the almonds and pistachios.