- 1 cup olive oil
- 1½ cups (200 g) confectioner’s sugar
- In a mixing bowl, combine the oil, confectioner’s sugar, rose water, and egg yolks, and beat until creamy.
- Add the rice flour mixture and fold until you have a soft dough. Cover and allow the dough to rest for at least 30 minutes in the fridge.
- preheat the oven to 300°F (15