Cardamom Rice Cookies

Nan-e Berenji

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Preparation info

  • Makes

    36

    cookies
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

Dough

  • 1 cup olive oil
  • cups (200 g) confectioner’s sugar

Method

  1. In a mixing bowl, combine the oil, confectioner’s sugar, rose water, and egg yolks, and beat until creamy.
  2. Add the rice flour mixture and fold until you have a soft dough. Cover and allow the dough to rest for at least 30 minutes in the fridge.
  3. preheat the oven to 300°F (15