Roasted Peaches

Preparation info

  • Makes:

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

Glaze

  • ½ teaspoon vanilla
  • ¼ cup grape molasses

Method

  1. preheat the oven to 450°F (230°C) and line a sheet pan with parchment paper.
  2. In a small bowl, combine the vanilla and grape molasses for the glaze.
  3. Arrange the peach halves, cut side up and drizzle the glaze over them.