Chickpea Cookies

Name: Chickpea Cookies (Nan-E Nokhodchi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes 40 pieces
Cuisine: Iranian
Ingredients: 3 tablespoons slivered raw pistachios; 1 tablespoon rose water*; 4 teaspoons ground cardamom; 3¾ cups (375 g) fine roasted chickpea flour, twice sifted with ¼ cup unbleached all-purpose wheat flour; 1 cup (115 g) powdered sugar; 1 cup (230 ml) olive oil

Nan-E Nokhodchi

Preparation info

Makes
40
pieces

Difficulty
Easy
Ready in
45 min

Appears in

Joon

By Najmieh Batmanglij

Published 2015

About

Ingredients

1 cup (230 ml) olive oil
1 cup (115 g

Asia
Iran
Vegan
Cookies
Baking

Method

In the mixing bowl of an electric mixer, combine oil, sugar, cardamom, and rose water, and mix for 2 to 3 minutes until creamy. Add 3¾ cups chickpea flour and ¼ cup wheat flour mixture,