Chickpea Cookies

Nan-E Nokhodchi

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Preparation info

  • Makes

    40

    pieces
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 1 cup (230 ml) olive oil
  • 1 cup (115 g

Method

  1. In the mixing bowl of an electric mixer, combine oil, sugar, cardamom, and rose water, and mix for 2 to 3 minutes until creamy. Add cups chickpea flour and ¼ cup wheat flour mixture,