Nuts + Seeds, Dry - Toasting

Preparation info

    • Difficulty

      Easy

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

Method

Heat a large skillet over medium heat, without any oil, and add the nuts/seeds. Cook, shaking the pan occasionally, for 5 to 10 minutes, or until golden brown. Store in an airtight jar. You can dry-toast walnuts