Name: Chilled Almond and Garlic Soup
Yield: Serves 6
Cuisine: Spain
Ingredients: 60 ml/2 fl oz extra virgin olive oil; 3-4 good pinches cayenne pepper; 3 tablespoons lemon juice; 2 teaspoons paprika; 1.2 litres/2 pints milk; 1 large Spanish onion; 2 large heads garlic; 1 level tablespoon tomato purée; 100 g/4 oz ground almonds; 2 rounded teaspoons caster sugar; salt

Preparation info

Serves
6

Difficulty
Easy

Appears in

Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

About

This soup was inspired by the garlic soups of Spain, which are usually served hot. The garlic is cooked until it has become irresistibly sweet.

Ingredients

2 large heads garlic
1 large Spanish onion
1.2 litres/

Method

Peel the cloves of garlic but keep them whole. Peel the onion and chop roughly. Put the garlic cloves and onion into a large saucepan and add 300 ml/½ pint of the milk. Bring to bubbling, then cover and si

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Chilled Almond and Garlic Soup

Ingredients

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