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Cauliflower and Cheese Soup
- Serves
6
- Difficulty
Easy
Published 1997
Many people say they don’t like cauliflower but even they should realize it is wonderful for soup. This is rich and warming, suitable for cold nights. If you can get them, sprinkle chopped fresh chives on to each bowl of soup.
Ingredients
1 65 g 2½ oz 1
Method
Cut the cauliflower in half, pull off the florets and chop them roughly. Melt the butter in a large, heavy-based saucepan over a fairly low heat and add the caraway seeds, cauliflower and green peppercorns. Stir to coat the cauliflower in butter, then stir in the flour, followed by the milk,
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