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Sweetcorn and Coconut Milk Soup with Red Chilli and Fresh Coriander
- Serves
8
- Difficulty
Easy
Published 1997
This sunny yellow soup combines a soothing sweetness with the lovely bite of fresh chilli. It can be served either hot or cold, according to the weather.
Ingredients
2 3 largecloves 1.7 litres
Method
Cut the chillies in half lengthways under running water, discard the seeds and stems and cut across in very thin strips. Peel the garlic and slice across as thinly as possible. Put
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