Sweetcorn and Coconut Milk Soup with Red Chilli and Fresh Coriander

Name: Sweetcorn and Coconut Milk Soup with Red Chilli and Fresh Coriander
Yield: Serves 8
Ingredients: salt; generous handful fresh coriander leaves; 300 ml/½ pint very hot water; 4 rounded tablespoons coconut milk powder; 2 fresh red chillies; 675 g/1½ lb frozen sweetcorn; juice of 2 lemons; 1.7 litres/3 pints chicken stock; 3 large cloves garlic

Preparation info

Serves
8

Difficulty
Easy

Appears in

Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

About

This sunny yellow soup combines a soothing sweetness with the lovely bite of fresh chilli. It can be served either hot or cold, according to the weather.

Ingredients

2 fresh red chillies
3 large cloves garlic
1.7 litres/

Spicy
Soup
Gluten-free

Method

Cut the chillies in half lengthways under running water, discard the seeds and stems and cut across in very thin strips. Peel the garlic and slice across as thinly as possible. Put 1.2 litres/2 pints of th