Sweetcorn and Coconut Milk Soup with Red Chilli and Fresh Coriander

Preparation info
  • Serves


    • Difficulty


Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

This sunny yellow soup combines a soothing sweetness with the lovely bite of fresh chilli. It can be served either hot or cold, according to the weather.


  • 2 fresh red chillies
  • 3 large cloves garlic
  • 1.7 litres/


Cut the chillies in half lengthways under running water, discard the seeds and stems and cut across in very thin strips. Peel the garlic and slice across as thinly as possible. Put 1.2 litres/2 pints of th