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Fresh Cream of Tomato Soup with Courgette Cubes
- Serves
6
- Difficulty
Easy
Published 1997
Fresh tomato soup is one of the best, and is especially worth making at the end of the summer when there is a glut of properly ripe tomatoes.
Ingredients
675 g 1½ lb 300 ml ½
Method
Put the tomatoes into a bowl, pour boiling water over them and leave for 2 minutes, then drain, peel and chop finely. Put them into a large pan with all their juice and the orange juice. Add
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