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Dandelion Bud Omelette
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
Published 1997
There is something very satisfying about using edible flowers to cook with; it makes one feel both resourceful and inspired. You should pick dandelion buds which are showing yellow about half way down the bud.
Ingredients
Method
Remove any stems from the dandelion buds, wash and drain. Rinse the leaves, drain and chop roughly. Break the eggs into a bowl and whisk lightly, then stir in the chopped leaves and season with crushed sea salt and black pepper.
Melt the butter in a fairly large omelette pan over a moderate to high heat. Add the dandelion buds and sauté until they start to burst open. Pour in the egg mi