Salmon, Blood Orange and Chicory Salad

Beautiful blood oranges are worth making the most of whenever they are in season. They are wonderful in salads, and orange has an affinity with fish. If you can’t get blood oranges, use small normal ones. This salad makes a complete light meal served with crusty white bread to mop up the delicious juices. Ask the fishmonger to fillet and skin a tail piece of salmon for you.