Name: Warm Cinnamon Chicken and Curly Endive Salad
Yield: Serves 4-5
Ingredients: 2 rounded teaspoons ground cinnamon; salt; 1 lemon; medium bunch fresh coriander or mint; 4 skinless chicken breast fillets; 1 large clove garlic; 5 tablespoons extra virgin olive oil; 3-4 pinches cayenne pepper; 1 curly endive (frisée)

Preparation info

Serves
4-5

Difficulty
Easy

Appears in

Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

About

I love the mixture of warm cooked ingredients with fresh leaves. Served with good crusty bread, this salad is ideal for a light lunch or supper.

Ingredients

1 curly endive (frisée)
medium bunch fresh coriander or mint
4

Method

Discard the outer dark green leaves of the curly endive. Separate the pale and mid-green leaves, wash and dry them and put into a large salad bowl. Pull the leaves from the coriander or mint and chop only a little before mixing in with the endive. Using a sharp knife, slice the chicken breasts across

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Warm Cinnamon Chicken and Curly Endive Salad

Ingredients

Method

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