This is a mildly aromatic casserole with a delicious pale orange sauce; simply made but sophisticated. Serve with baked or new potatoes and a green vegetable.
Move the casserole into the oven and cook for 1¼ hours. Then stir with a wooden spoon to break up the pumpkin until it becomes a purée. Cover again and return to the oven for another half an hour. Taste the pumpkin and add salt and
© 1997 Josceline Dimbleby. All rights reserved.