Wild Boar Casserole with Chicken Livers, Juniper and Ginger

Many butchers now stock wild boar. Truly wild boar has been extinct in the British Isles for 400 years but it can still be found in other European countries. However, it is now farmed here, hence the availability.

If you cannot find boar you can easily substitute stewing pork or even lamb in this recipe. The addition of chicken livers for the last part of the cooking adds a soft richness to the flavourful sauce. I serve this with new potatoes tossed in olive oil and plenty of choppe