Garlic Casserole with Duck and Chicken Slivers

Preparation info
  • Serves


    • Difficulty


Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

Slowly cooked garlic becomes not only sweet and mellow but mild too. This dish combines both slow and quick cooking, as the chicken and duck are only briefly introduced to the garlic mixture. It makes a lovely contrast of tastes and textures. Serve with a crisp green vegetable such as broccoli or sliced sprouts and new or baked potatoes or basmati rice.