Better-than-ever Chocolate Brownies

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Preparation info
  • Makes

    12

    • Difficulty

      Medium

Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

The title of this recipe evolved because I tried several variations until I arrived at this version. These brownies are exactly as they should be: dark and gooey, yet chewy. Brownies keep well either in an airtight tin or in the freezer but these are so popular that they nearly always disappear before being stored away.

Ingredients

  • 100 g/4 oz butter
  • 40 g/

Method

Preheat the oven to 180°C/350°F/gas mark 4. Butter a 17.5 cm/7 in square cake tin. Put the but