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Greengage and Passion Fruit Jam
Preparation info
- Makes about
2.75-3 kg
- Difficulty
Easy
Appears in
Published 1997
This lovely jam is also excellent made with yellow or orange plums. You could also stir in
Ingredients
1.75 kg 4 lb - finely grated rind and juice of
2
Method
Wash 6-7 jam jars, arrange on a large baking sheet and put into a low oven to dry. Halve and stone the greengages. Put into a preserving pan with the lemon juice and cook over a low heat, stirring, until the juices run and the fruit is very soft. Remove from the heat. Cut the passion fruit in half and spoon the insides of 4 of them into a sieve. Hold the sieve over the preserving pan and rub th