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Special Occasions

Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About
Cooking for special occasions can be immensely satisfying. It is an expression of friendship to your guests and they are bound to appreciate your efforts. This chapter contains dishes I have served at small dinner parties, larger gatherings and drinks parties. Nothing too formal or elaborate but with the emphasis very much on special flavour and appearance to suit the mood.

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