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Lesson 1: Your First Loaf of Bread

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    • Difficulty

      Easy

Appears in
Josey Baker Bread

By Josey Baker

Published 2014

  • About

All right y’all, let’s get started. Don’t be a weenie; you have everything you need to do this. You don’t need any fancy anything—just flour, water, yeast, and salt. Basically you mix ’em up, rub ’em around in the bowl, leave it for a long time, then shape it into a log and stick it in a hot oven. What do you get? Your first loaf of delicious homebaked bread, that’s what.

BE PATIENT, YOUNG BAKER. Read through the entire lesson before you actually do anything. Trust me—it will

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