🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
Easy
By Josey Baker
Published 2014
All right y’all, let’s get started. Don’t be a weenie; you have everything you need to do this. You don’t need any fancy anything—just flour, water, yeast, and salt. Basically you mix ’em up, rub ’em around in the bowl, leave it for a long time, then shape it into a log and stick it in a hot oven. What do you get? Your first loaf of delicious homebaked bread, that’s what.
BE PATIENT, YOUNG BAKER. Read through the entire lesson before you actually do anything. Trust me—it will
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement