Josey Baker Bread

Josey Baker Bread

By Josey Baker

Original Publisher
Chronicle Books
Date of publication
2014
ISBN
1452113688

from the publisher

This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making breadโ€” requiring little more than flour, water, time, and a panโ€”and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.

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