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Chocolate Chip Cookies
- Difficulty
Easy
By Josey Baker
Published 2014
One day when I was home in Vermont hanging with my mom, she suggested I try a chocolate chip cookie recipe from Cook’s Illustrated, and, my god, it blew me away. Cookies aren’t the most difficult thing to bake, but these were jaw-droppingly delicious the very first time. I tweaked a few things here and there to suit my taste, and I hope you like the results. When I first made them I tossed in chocolate chips, but then I figured, why not try throwing in some other stuff and see what h
Ingredients
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Chopped the chocolate. Chilled the dough. Didn’t over-mix. Didn’t over-bake. Consensus among the family was that these were not appreciably better than other recipes that don’t require waiting overnight. Sea salt was a nice touch, though.
Just yummy and were perfect treat after a wet November dog walk . Think will be come a favourite ❤️