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Easy
By Josey Baker
Published 2014
Okay, now we’re ready to party. For this recipe you make your own “sourdough starter.” PLEASE NOTE: People think sourdough starters are very hard to make or keep alive, and this is most definitely NOT TRUE. On the contrary, sourdough starters are very hard to kill. They’re hearty, and mostly what you have to do is leave them alone, mix in a little flour and water now and then, and just believe in them.