Lesson 4: Many Loaves in One: Sesame


Preparation info

    • Difficulty


Appears in

Josey Baker Bread

Josey Baker Bread

By Josey Baker

Published 2014

  • About

I looove the flavor and texture that sesame seeds bring to this loaf. They’re a little thirsty, so you’ve gotta let them soak in some water before adding them to your dough. Covering the outside of your loaf with sesame seeds will have all your friends swooning, for sure. I prefer this as a hearth loaf, but it makes a mean sandwich loaf as well, so follow your heart on that one.

Just so ya know, you’ll need about 1⅓ cups/120 g of sesame seeds per loaf, to fill the inside and coat th