Lesson 4: Many Loaves in One: Olive

If only I had a quarter for every time I heard someone say, “Oh my god, olive bread is my favorite!” Olive bread seems to really strike a chord with folks, and this is the best recipe I’ve ever found. It’s inspired by the world-renowned Tartine Bakery, here in San Francisco. They like to use an herb mixture (herbes de Provence), while I just opt for good, old-fashioned rosemary. Do what you will; the olives and lemon zest, together with whatever herbs you choose, will get you invited to eve