Lesson 4: Many Loaves in One: Cinnamon Raisin

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Josey Baker Bread

Josey Baker Bread

By Josey Baker

Published 2014

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Who doesn’t like cinnamon raisin toast? Jerks, that’s who. I’m kidding, but really, cinnamon raisin bread is so gosh darn delicious, especially when it’s toasted up real nice, with some melted salty butter on top. This is about as pure a cinnamon raisin loaf as you can get—no added sugar or fat here, just flour, water, salt, cinnamon, and raisins. I like to do this one as a sandwich loaf, but you can go hearth loaf style, if that suits your fancy. Raisins are thirsty, so you’ve gotta take t