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By Josey Baker
Published 2014
Thus far the recipes have been pretty prescriptive. I say do this, then do this, then do this. I hope it’s been working out well, but now you’re ready for the next step. I’m going to start explaining certain things that you should look for, and then you’re going to decide what to do. This is the path to becoming a creative baker, a baker who decides for himself or herself what to do and, just as important, when to do it. In this recipe you’re going to focus on the “bulk
