Lesson 10: Seed Feast

This was the very first bread I made with anything other than flour, water, and salt. I grabbed some seeds from the store and tossed them in my dough, doing everything else the same, and voilà—Seed Feast was born. This is still one of my favorite breads that I make, and I’ve heard the same from a lot of happy customers. I’ve never seen this seed combo in any other bread, and for this I feel very proud. It’s a Josey Baker Bread original. Aside from the addition of a seed soaker in this recip