Corn Kamut

Preparation info

    • Difficulty


Appears in

Josey Baker Bread

Josey Baker Bread

By Josey Baker

Published 2014

  • About

One lucky summer I spent six hours a week in the car, driving out to bake in Dave Miller’s bakery every Monday and Tuesday. The last time I went, I milled up a bunch of flour to bring back to San Francisco with me. But once I was back in SF, the flour just sat in its sack in my kitchen. I was intimidated by it! After a few weeks of this, I decided enough was enough: It was time for me to use this stuff. I wanted to make a bread with more than just Kamut flour in it, but wha