Lesson 18: The Raddest Homemade Pizza the World has Ever Known

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Preparation info

    • Difficulty

      Medium

Appears in

Josey Baker Bread

Josey Baker Bread

By Josey Baker

Published 2014

  • About

The baking method I’m about to teach you is one of those things that I wish I’d learned as a child (or as a teenager, really), because I’m telling you—it makes the best homemade pizza I’ve ever had. The reason this method works so well is that it allows you to blast the pizza dough with the most heat possible from a home oven, in a really controlled way. How does this happen, you so eagerly ask? Nope, it’s not with a baking stone in the broiler—it’s a double bake! First on the stovetop, the

Ingredients

Method